Features/Benefits:

All models:

• Stainless steel surface burners with electric spark ignition accommodate an infinite range of settings
• VariSimmer™ setting, found on each surface burner, provides gentle, even heat across the entire cooking vessel surface, even at extra-low heat levels - without the use of unconventional on/off or small center devices
• Automatic electric spark re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
• Large-capacity self-cleaning ovens with multiple rack positions
• All convection modes utilize the ProFlow™ Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
• Heavy-duty, porcelain broiler pan/grid
• Two oven lights with control panel switch in all large ovens; one oven light in smaller oven of 48" (shown above) wide VDSC
• Oven "on" indicator light
• Self-clean indicator light
• Commercial-style bezels around control panel knobs
• Large, easy-to-read knobs with childproof, push-to-turn safety feature
• Heavy-duty oven door handle
• Automatic electric spark ignition - no standing pilot to re-light, waste energy, or add extra heat to the kitchen
• 10" by 11" heavy-duty, porcelainized, cast-iron, removable surface burner grates provide virtually continuous front-to-rear, left-to-right surface for easy movement of large pots
• Stainless steel landing ledge with solid, welded, seamless finish
• High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during high-temperature self-cleaning
• Self-cleaning, porcelain oven - all ovens
• Porcelainized, cast-iron burner caps
• Removable porcelain grate supports with separately removable, dishwasher-safe porcelain burner bowls
• Removable pull-out drip tray with roller-bearing glides for smooth operation
• Comprehensive warranty package that covers every aspect of new machine (term limits apply - speak with a sales representative for more information)

For the 30" and 36" and the 48" (shown above) right oven:

• Convection two-element baking with fan-forced air
• Convection broiling with large 8-pass element, reflector, and fan-forced air
• TruConvec™ cooking using only convection element in rear and fan-forced air (no direct heat from bottom or top)
• Convection dehydrating with low heat and fan-forced air
• Convection defrosting with fan-forced air only - no heat
• Conventional two-element baking
• Conventional broiling with reflector
• Maxi-Broil uses full eight passes for complete coverage of larger quantities of food
• Mini-Broil uses four passes to conserve energy for smaller quantities of food

For the 48" (shown above) left oven:

• Conventional two-element baking
• Conventional broil with 4-pass element
• Proofing with a dedicated "proofing" element in bottom of oven - low- wattage element maintains temperature between 90 and 110 degrees F
• Separate indicator light for proofing element
  

Sales Options:

Currently available in eight different model configurations and each model is available in one of 14 brilliant colors.

• VDSC305-4B - 30" wide, four burners, single oven
• VDSC365-6B - 36" wide, six burners, single oven
• VDSC365-4G - 36" wide, four burners, 12" wide griddle/simmer plate, single oven
• VDSC365-4Q - 36" wide, four burners, 12" wide char-grill, single oven
• VDSC485-4G - 48" wide, four burners, 24" wide griddle/simmer plate
• VDSC485-6G - 48" wide, six burners, 12" wide griddle/simmer plate, double ovens
• VDSC485-6Q - 48" wide, six burners, 12" wide char-grill, double ovens
• VDSC485-4GQ - 48" wide, four burners, 12" wide griddle/simmer plate, 12" wide char-grill, double ovens (top left)

Available colors:

• Stainless Steel (SS)
• Black (BK)
• White (WH)
• Almond (AL)
• Biscuit (BT)
• Stone Gray (SG)
• Graphite Gray (GG)
• Burgundy (BU)
• Lemonade (LE)
• Mint Julep (MJ)
• Forest Green (FG)
• Viking Blue (VB)
• Cobalt Blue (CB) (top right)
• Eggplant (EP)

All models may also be ordered with Brass Trim Option (BR) for nameplate, window trim(s), door handle(s)/brackets, drip tray pull, knob bezels, and grate support side trim.

*All brass components have a durable protective coating for maintenance-free normal use.

Speak with a sales representative for more information about Viking color options or to view a color sample sheet.

Additional options for 36" and 48" models:

• Griddle/Simmer Plate - 12" or 24" wide
• Gas Char-Grill - 12" wide

Recommended Accessories:

• 6" high stainless steel backguard (T36BG6 or T48BG6; standard with 30" wide ranges - T30BG6)
• 10" high stainless steel backguard (T36BG10 or T48BG10) - not available on 30" wide ranges
• Stainless steel high-shelf (T30HS24, T36HS24, or T48HS24)
• Stainless steel island trim (T30TII, T36TII, or T48TII)
• Stainless steel countertop side trim (R24CST)
• Curb base front in stainless steel (RS30CBF4, RS36CBF4, or RS48CBF4) conceals range legs

Additional Resources:

Viking Pro Series Dual Fuel Range Specifications
Viking Pro Series Dual Fuel Range Installation Guide